This full of flavour one-pan meal only takes about half an hour to get on the table, so it is perfect for those busy weeknights when you want something a little healthier than take out.
Prep time: 5 minutes
Cook time: 25–30 minutes
4 boneless pork chops, 1” thick
Salt and black pepper, to taste
2 T. extra virgin olive oil, divided
2-3 cloves fresh garlic, finely minced
12 oz. fresh spinach, rinsed and dried
4 oz. cream cheese, softened and divided
2 T. sour cream
1 c. organic, sugar-free chicken broth
- Cut each pork chop with a sharp knife along one side to form a pocket, being careful not to cut all the way through. Season each side with salt and black pepper, to taste, and set aside.
- Heat 1 tablespoon olive oil and garlic over medium heat in a large, high-sided skillet. Cook until…
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